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  • Wild Game Gourmet

Carne Asada

Updated: Feb 4, 2021

Taking a venison roast and creating Carne Asada is one of my more recent favorites! Marinated, grilled, served sliced into thin strips as a filling for tacos or burritos will make you feel like you are on vacation :) Great for big groups and... who doesn't love using the grill, do it!

Servings: 12

Prep time: 30 minutes

Cook time: 30 minutes


1 venison roast, tenderized

1/2 cup chopped fresh cilantro leaves

1/3 cup olive oil

1/4 cup reduced sodium soy sauce

Juice of 1 orange

Juice of 1 lime

4 cloves garlic, minced

1 jalapeno, seeded and diced

1 teaspoon ground cumin

1 bottle of your favorite beer

Salt and freshly ground black pepper, to taste


-Tenderize roast with meat mallet

-Combine remaining ingredients in a bowl

-Place tenderized meat in bowl, cover and allow to marinate at least four hours, the longer the better

-Remove meat from marinade, set aside

-Heat grill to medium high heat

-Place meat on hot grill and sear 10 minutes, flip, sear other side for 10 minutes

-Internal temperature should be at least 145 degrees (I like to serve this medium rare, adjust to your preference)

-Slice very thin, against the grain and serve hot with all your favorite sides

Pairs well with re-fried beans and Spanish Rice

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