top of page
  • Wild Game Gourmet


This is another favorite for hosting brunch, Christmas or Sunday mornings. Not everyone likes a sweet breakfast, this is perfect for your savory fans. This fail safe recipe allows you to substitute veggies to your liking. It turns out perfect every time. Being crust-less, it will even delight your low-carb/keto guests!

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 6


1 Tbsp olive oil

1 large onion, diced

3 strips bacon, diced (optional & you could easily use breakfast sausage)

1 bunch asparagus, sliced into bite size pieces -OR- veggie of choice (spinach, mushrooms etc.)

1 small potato, diced (also optional)

6 eggs, beaten

3 cups shredded cheese of choice

1/2 tsp salt

1/2 tsp pepper


-Preheat oven to 350 degrees

-In a large saucepan, heat olive oil on medium

-Add onion, saute until tender

-Add bacon, potato and veggie of choice, continue to saute for approximately 5 minutes or until veggies become slightly tender (don't over cook!)

-Remove from heat and set aside

-In a large mixing bowl, beat eggs

-Add cheese, salt and pepper, mix well

-Add veggie mixture to bowl, mix until all ingredients are combined evenly

-Spray 9 inch pie plate with non-stick spray

-Add mixture to pie plate

-Bake at 350 for 30 minutes or until golden brown

-Allow to cool 10 minutes before serving

-This dish is great hot or cold, enjoy!

24 views0 comments

Recent Posts

See All


bottom of page