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  • Wild Game Gourmet

Smoked Trout Dip

If you are looking for new ways to serve up all that smoked trout, look no further! I brought this dip to a holiday party and it was a total hit! Everyone wanted the recipe! Perfect as an appetizer or game day snack. Enjoy!

Prep time: 10 minutes

Chill time: 15 minutes


Ingredients

8 ounces smoked trout, skin and bones removed, flaked

8 ounces cream cheese, room temperature

1/2 cup sour cream

1 green onion, finely chopped

1 Tbsp Worcestershire sauce

1 Tsp garlic powder

1 tsp paprika

1 Tbsp lemon juice

1 Tbsp horseradish

1 tsp cayenne pepper

Salt and black pepper to taste

Instructions

-Combine all ingredients except trout, mix well

-Fold in trout

-Cover and refrigerate 15 minutes or longer before serving

Pairs well with a toasted baguette or crackers


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