As you all know I LOVE playing with flavors and a variety of recipes from multiple cultures. I recently had a Korean dish called Bulgogi...

A family favorite on a cold winters day. Covering all the food groups, this hearty stew has been a staple in our household for decades. I...

This traditional Vietnamese soup dish covers all the bases. It is so quick and easy to make and contains all the food groups! Make ahead...

This marinade is so perfect for any steak cut that you have in your freezer. Take it out, pop it in a Ziplock bag with this easy marinade...

Comfort food at it's finest! This classic, hearty, healthy, delicious dish can easily stand on its own. Add some favorite sides such as...

Clean out the freezer and veggie drawer! We often harvest and can or freeze veggies from the garden. With gardening season quickly...

Spring is in the air and I am craving fresh, lite, flavor packed entrees that leave me feeling satisfied. I am also a fan of quick and...

This quick, easy, healthy recipe is perfect for a weeknight meal. Packed with flavor, you would never guess it's gluten and dairy free....

Every once in awhile I crave good old fashion Southern food. This classic dish reminds me of my time spent in Texas and my family that...

Looking for a crowd pleaser for game day? How about taco Tuesday for the family?! Here you go! Simple, quick and guaranteed to please....

This quick, easy classic comfort dish is weeknight wonder. Ready in 30 minutes it pairs well with sides you always have on hand like egg...

This easy Mediterranean dish has been around for centuries. I made it my own by adding tenderized, venison steak medallions. Who doesn't...

Nothing says home like the smell of Ma's meatloaf! This classic will never get old for me. People often think you have to add beef or...

Don't grind the shanks! While field dressing our elk and deer this season my boyfriend and I looked at each other and thought, Osso Buco!...

Tender cuts of venison or elk steak paired with mushrooms and a creamy sauce served over egg noodles. Perfect for a cold winter day....

I have to admit this is the first time I have made jerky since childhood. With some experimenting and taste testing I have to say… NAILED...

Blueberries and steak you ask? YES! Why does pork and chicken get all the tangy sweet sauces? This glaze is the perfect topping for any...

This recipe is so versatile! Serve them as a party appetizer with dipping sauce. Add your favorite marinara sauce for spaghetti and...

Backstrap is the most tender and desirable cut of meat. It is also my favorite cut to experiment with. I'm not sure what inspired me to...

My spin on traditional pot roast. The key for a tender, moist roast is all in the preparation. No time to thaw before you start prep? No...