top of page
  • Wild Game Gourmet

Mediterranean Pitas

Updated: Feb 19, 2022

Spring is in the air and I am craving fresh, lite, flavor packed entrees that leave me feeling satisfied. I am also a fan of quick and easy! It's that time of year and I like to spend as much time as possible outside. This meal is a weeknight winner! Great leftovers for lunches also.

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 6


1 lb steak, tenderized -or- game bird, tenderized

1/3 cup olive oil

1/3 cup balsamic vinegar

1 Tbsp dried oregano

2 Tbsp diced garlic

1 cucumber, peal on, sliced

1 red onion, finally sliced

1 package cherry tomatoes, halved

1 package crumbled feta cheese

Kalamata olives

Shredded lettuce (optional)

Tzatziki sauce/dressing (found in the produce section, refrigerated)

1 package pita pocket bread -or- naan bread, warmed


-Marinade your meat of choice in olive oil, vinegar, oregano and garlic for at least 4 hours, 24 hours is ideal

-Prepare your vegetables

-Heat grill or fry pan to medium high heat

-Sear meat approximately 3 minutes each side or until desired doneness is achieved

-Thinly slice meat

-Coat bread with a light layer of tzatziki sauce

-Fill with meat and veggies

-Add more tzatziki sauce

-Top with feta cheese and kalamata olives


Pairs well with Lemon Basil Quinoa

58 views0 comments

Recent Posts

See All



bottom of page