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  • Wild Game Gourmet

Teriyaki Steak

This marinade is so perfect for any steak cut that you have in your freezer. Take it out, pop it in a Ziplock bag with this easy marinade for an hour or so (or more, the longer the better) and then cook it up quick and hot on a bed of onions. Serve it up with your favorite veggie, salad, starch - anything! It's so good! This marinade does a good job of tenderizing the meat and making it mouthwatering!

Prep time: 10 minutes & 1 hr for marinade

Cook time: 10 minutes


1 1/2 lb steak of choice

1/2 cup soy sauce

1/4 cup water

2 Tbs Sesame or Peanut oil

2 Tbs Honey

1 Tbs minced garlic

2 Tsp fresh ginger -or- 1/4 Tsp ground ginger

-1 Yellow onion, cubed

-2 Tbsp olive oil


-Trim fat from steak

-Cut steaks into serving portions -or- bite size pieces

-Mix all ingredients for marinade in a medium bowl

-Place meat in a 1-gallon Ziplock bag

-Add marinade

-Place in refrigerator

-Allow to marinate for at least 1 hour

-In a large frying pan add oil, heat to medium, add onion

-Sauté until onion is translucent, approximately 5 minutes

-Turn heat to high

-Add meat

-Sauté, stirring constantly for approximately 5 minutes (for bite size pieces) or until steak is medium rare. For whole steaks turn after 2 1/2 minutes. Cook to your liking (rare, medium, etc.)

-Serve with your veggie and starch of choice




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