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  • Wild Game Gourmet

Salisbury Steak with Mushroom Gravy

This quick, easy classic comfort dish is weeknight wonder. Ready in 30 minutes it pairs well with sides you always have on hand like egg noodles, rice or mashed potatoes. Green beans or peas for a veggie. And no worries, you don’t need a gravy packet, the homemade stuff is easier than you think! Although there are many versions of this recipe I make it just like momma did :) Enjoy!

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 6



2 lbs ground meat

1 cup Italian style panko bread crumbs

4 Tbsp ketchup

2 Tbsp Worcestershire sauce

2 tsp mustard powder

2 eggs

2 Tbsp olive oil

Salt and pepper to taste


2 Tbsp olive oil

12 ounces sliced mushrooms

1 large onion sliced

5 cups beef broth

4 Tbsp ketchup

4 Tbsp Worcestershire sauce

2 Tbsp cornstarch

2 Tbsp water


-In a medium sized mixing bowl add the ground meat, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper

-Mix with your hands until just combined and shape into 6 oval patties

-Heat 2 Tbsp of olive oil in a large skillet on medium high heat. Add onion and mushrooms. Saute until onions are translucent. Remove from the pan and set aside

-Heat remaining olive oil in the skillet on medium high heat

-Add the patties and cook until the sides are slightly crisp and cooked throughout. Remove and set aside on a plate

-Gravy: Add the beef broth, ketchup, and Worcestershire sauce to the skillet

-In a small bowl add the cornstarch and water. Whisk it into the gravy and bring to a boil. Reduce the heat to a simmer

-Add the patties back to the skillet. Top with mushrooms and onions

-Simmer until the gravy starts to thicken

-Salt and pepper to taste

-Serve over mashed potatoes, egg noodles or rice and pair with green beans or peas

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