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  • Wild Game Gourmet

Cheddar Potatoes

Looking for an alternative to the standard scalloped or au gratin potatoes? Can't choose which ones you like better? Why choose! This potato recipe is the perfect combination! These sliced potatoes slowly cooked in a rich, creamy, cheesy sauce are the perfect pair for your holiday ham or weeknight dinner. You will never go back to those boring boxed potatoes!

Prep time: 10 minutes

Cook time: 45 minutes

Servings: 6


4 medium potatoes, cut into 1/4 inch slices

1 cup cheddar cheese, shredded

1 can cream of mushroom soup

1/2 tsp paprika

1/2 tsp pepper

1/4 chives for garnish (optional)


-Preheat oven to 400

-In a bowl combine soup, paprika and pepper

-Grease a medium baking dish with nonstick spray

-Arrange potato slices in layers in the baking dish

-Sprinkle the potatoes with cheese

-Pour soup mixture over the top of the potatoes and cheese, cover evenly

-Cover with foil and bake for 45 minutes or until potatoes are fork tender


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