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  • Wild Game Gourmet

Savory Zucchini Bread

Updated: Aug 31, 2020

With the abundance of zucchini popping up in the garden this year I wanted to think outside the box and try a savory zucchini bread instead of a sweet one. It has been a hit! You can substitute yellow squash and it turns out just as delicious. A wonderful side for almost any meal, we even used it to make sandwiches, the consistency is perfect!

Prep time: 20 minutes

Cook time: 1 hr

Servings: 9


1 1/2 cups zucchini, grated and excess moister squeezed out

2 cups all purpose white flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp garlic salt

2 Tbsp dried Italian seasoning blend

1 cup milk

1 Tbsp white vinegar

1 egg

3 Tbsp butter, melted

1 1/2 cups grated sharp cheddar cheese (or cheese blend)

4 green onions, chopped


-Preheat oven to 350 degrees and spray a standard loaf pan with non stick spray 

-In a mixing bowl, combine flour, baking powder, baking soda, garlic salt and Italian seasoning

-In a small bowl, combine milk and vinegar 

-Mix in melted butter and egg

-Add milk mixture to dry mixture

-Add grated zucchini, cheese and onions

-Mix gently until combined lightly (add flour if dough is to sticky)

-Pour mixture into prepared pan and bake at 350 degrees for one hour or until toothpick inserted comes out clean

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