When you just can't wait for the tomato harvest to be ready! A great way to keep those tomato plants producing until fall. This is one of our favorite summertime treats. Serve as an appetizer or side dish.
Servings: 6
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
4 green tomatoes
1/4 cup olive oil
2 eggs, beaten
3/4 cup flour
1 cup corn meal
Salt and pepper to taste
Instructions
-Slice tomatoes 1/4 inch thick
-Combine flour, corn meal, salt and pepper
-Mix thoroughly, place on plate
-Whisk egg, place on plate
-Place olive oil into a skillet on medium-high heat
-Dredge tomato slices in egg then flour and cornmeal mixture
-Fry on each side, approximately 5 minutes or until golden brown
-Serve hot with your favorite dipping sauce
-Enjoy!