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  • Wild Game Gourmet

Goulash AKA American Chop Suey

Updated: Jul 27, 2020

This recipe from my Mama has been a go-to for years. Another comfort food, I make it for my children and now my children make it for their children. I love recipes that have been handed down for generations. Any easy weeknight meal for all the busy parents out there.

Servings: 8

Prep time: 15 minutes

Cook time: 30 minutes


1 lb ground venison (or meat of choice)

1 Tbsp olive oil

1 yellow onion, chopped

3 cloves garlic, chopped

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried oregano

1/2 tsp dried basil

-1 jar of your favorite store bought sauce

-1 can stewed diced tomatoes (homemade if you have them)

-1 cup red wine

-1 pkg macaroni noodles

-12 oz shredded Italian cheese (optional)


-In a sauce pan on medium heat add olive oil, ground meat and seasonings,stir until ground is mostly cooked

-Add onion to the pan

-Stir occasionally until onion is soft

-Add garlic, blend

-Add sauce, tomatoes and wine

-Reduce to low heat, cover, simmer 30 minutes

-Cook pasta 20 minutes prior to when you want dinner served

-Combine sauce and noodles until blended, serve hot

Tip: To step it up a notch place in a baking dish after blending sauce and noodles, top with shredded Italian cheeses and bake at 350 for 15 minutes or until cheese is melted. Enjoy!

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1 Comment

Jami Chisdak
Jami Chisdak
Jan 17

Everything here looks amazing!!!

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