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  • Wild Game Gourmet


Updated: Jul 24, 2020

Spaghetti has been my favorite since childhood. There is something so comforting about a big bowl of pasta. This recipe is simple and easy. Take your favorite jarred sauce to the next level by adding your ground meat, veggies and spices.

Servings: 8

Prep time: 15 minutes

Cook time: 30 minutes


1 lb ground venison (or meat of choice)

1 Tbsp olive oil

1 yellow onion, chopped

1 bell pepper, chopped

3 cloves garlic, chopped

1 pkg fresh mushrooms, sliced

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried oregano

1/2 tsp dried basil

-1 jar of your favorite store bought sauce

-1 can stewed diced tomatoes (homemade if you have them)

-1 cup red wine

-1 pkg spaghetti

-Parmesan cheese (optional)

-Fresh basil (optional)


-In a sauce pan on medium heat add olive oil, ground meat and seasonings,stir until ground is mostly cooked

-Add onion and bell pepper to the pan

-Stir occasionally until onion and pepper is soft

-Add garlic and mushrooms, blend

-Add sauce, tomatoes and wine

-Reduce to low heat, cover, simmer for one hour (30 minutes is fine but the longer the better)

-Cook pasta 20 minutes prior to when you want dinner served

-Garnish with parmesan and fresh basil (optional)

Pares well with fresh garlic bread. Enjoy!

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