top of page
  • Wild Game Gourmet

Grandpa's Crepes

Mmmm the memories! Do you need a little something special to serve up for brunch? Christmas morning maybe? Any day of the week when you are feeling fancy? This simple recipe that has been in the family for generations will not disappoint! The memories of my Grandpa and my Father making these fills my heart with joy. I make them for my children and now they are making them for theirs. Don't be intimidated, it's easier than you think. Note that they can be served with sweet or savory fillings. Fruit and whip cream or avocado and bacon, make them you're own and please enjoy!

Prep time: 5 minutes

Cook time: 20 minutes (2 minutes per crepe)

Servings: 4-6 (depends on how hungry they are)


1 cup flour

3/4 cup milk

4 eggs

1 tsp vanilla extract

pinch of salt

pinch of sugar

Non-stick cooking spray

Fillers of choice (fruit, whipped cream, syrup, peanut butter, avocado, bacon... etc.)


Mix all ingredients in a bowl, whip until the lumps are ALMOST gone (you want some lumps)

Heat a small sauce pan to medium high

When warm, spray with cooking spray

Remove from heat

Using a 1/4 cup measuring cup pour batter into pan while rotating until evenly coated with better

Return to heat

As soon as edges start to turn up, flip with a spatula

Wait approximately 30-45 seconds until little brown spots appear on the bottom (peak to check)

Remove crepe and repeat


Pairs well with mimosas!

33 views0 comments

Recent Posts

See All
bottom of page