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  • Wild Game Gourmet

Grilled Trout

There are so many ways to prepare fresh trout! Classic dill, lemon, salt and pepper trout will remain my favorite. A childhood favorite with wonderful memories of my birthday weekend and re-created on my 45th this year! I love to serve it with a fresh tomato, onion and corn salsa.

Servings: 4

Prep time: 10 minutes

Cook time: 20 minutes



1 fresh trout

1/4 cup flour

3 Tbsp oil

1/2 lemon, sliced

3 sprigs fresh dill

1 lemon


1/2 cup frozen sweet corn, thawed

1 tomato, diced

1/4 red onion, diced

1/2 tsp salt

1/2 tsp pepper

1/4 lemon wedge juice


-Sprinkle trout, inside and out, with salt and pepper

-Prepare flour, also sprinkle with salt and pepper

-Dredge trout in flour mixture

-Stuff trout with 1/2 lemon, sliced and fresh dill sprigs

-Prepare grill or fry pan to medium-high heat, oil generously

-Add trout to pan

-Cook 10 minutes on one side, flip, cook another 10 minutes

-Remove bones and serve hot

-Pairs well with salsa and rice or quinoa

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