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  • Wild Game Gourmet

Kokanee Burgers

Love your store bought salmon burgers? Make your own! I grew up on kokanee (aka landlocked dwarf salmon in Western North America-Idaho to be specific). Tired of the store bought taste, I decided to make my own. You can do this! Soooooo worth it! Yum!

Servings: 4

Prep time: 15 minutes

Cook time: 15 minutes


Ingredients

1 1/4 lbs kokanee, skin and bones removed

2 Tbsp horseradish mustard 

1 Tbsp mayonnaise

1 Tbsp lemon or lime juice

Pinch of crushed pepper

2 green onions, chopped

1 cup instant potato flakes (I like Idahoan garlic and herb for extra flavor)

2 Tbsp olive oil

Salt and pepper to taste

Buns of choice

Tartar sauce, red onion and fresh greens of choice for topping


Instructions

-Finley dice salmon

-In a large mixing bowl, mix salmon and remaining ingredients

-Massage with your hand until thoroughly mixed

-Form into four equal sized patties

-Heat grill or fry pan to medium high heat

-Cook on each side about five minutes

-Remove from heat when thoroughly cooked

-Serve on toasted buns with desired toppings

-Enjoy!

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