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  • Wild Game Gourmet

Philly Cheese Steak Sandwiches

Tired of traditional pot roast? Me too! Time to change the stigma and turn that venison roast into a quick, casual meal that will even have your "I don't like venison" folks coming back for more.

Prep time: 20 minutes

Cook time: 4 hours

Servings: 8


1 frozen venison roast

2 large onions

2 green bell peppers

1 box beef stock

1 cup red wine

1 block white Velveeta cheese (or cheese of choice)

4 Tbsp olive oil

2 Tbsp steak seasoning

2 Tbsp garlic salt

1 package hoagie sandwich rolls


-Pour beef stock and wine into slow cooker and place on low

-Remove roast from packaging

-Rub roast with 1 Tbsp steak seasoning and 1 Tbsp garlic salt, coat generously

-Heat olive oil on high in a frying pan

-Sear roast on all sides just until golden brown

-Place roast in slow cooker mixture with one onion cut into chunks and cook on low for approximately 4 hours

-When roast is done, slice remaining onion and bell pepper, saute in 1 Tbsp olive oil and remaining steak seasoning and garlic salt until tender, set aside

-Remove roast from slow cooker, slice

-Add 1 Tbsp olive oil to frying pan and place on high heat, add roast and sear stirring constantly for 2 minutes

-Turn off heat, add pepper and onion mixture to the meat, cover and set aside

-Place hoagie rolls on a baking sheet, brush lightly with olive oil and broil until toasted, remove from oven

-Add meat mixture to rolls, add desired amount of cheese and place back under the broiler until cheese is melted

-Serve with desired sauces (I like a horseradish mustard combo)

Note: Pairs well with french fries

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