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  • Wild Game Gourmet

Roasted Potatoes

The wonderful thing about potatoes is they pair well with pretty much everything, especially this recipe! One of my favorite sides with a big breakfast and then later left over with dinner. Quick and easy, this will become one of your favorites.

Servings: 8

Prep time: 10 minutes

Cook time: 30 minutes


6 medium russet potatoes, cubed into bite size pieces

1/2 yellow onion, thinly sliced

2 cloves garlic, diced

3 Tbsp olive oil

2 Tbsp dried parsley (or fresh)

2 Tbsp shredded Parmesan cheese

Salt and pepper to taste


-Preheat oven to 375 degrees

-Combine potatoes, onion and garlic in a bowl, toss with olive oil until evenly coated

-Add salt and pepper to taste

-Place potato mixture on a baking sheet (I use parchment paper for easy cleanup)

-Sprinkle with Parmesan cheese and parsley

-Bake at 375 for 30 minutes or until potatoes are fork tender

-Place in a serving bowl, stir


Note: Top with your favorite hot sauce to spice it up a bit

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1 Comment

Nancy Rae Zinn Nielsen
Nancy Rae Zinn Nielsen
Jun 28, 2020

My family is crazy about these great spuds! Dakota often warms some up for an after playtime snack!

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