This hearty side just might change your pasta eating habits! Such an easy, tasty way to use up those garden veggies.
Servings: 6
Prep time: 15 minutes
Cook time: 60 minutes
Ingredients:
- 1 spaghetti squash
- 4 Tbsp garlic infused olive oil
- 4 Tbsp dry Italian seasoning blend
- 2 Tbsp garlic sea salt
-1 package sliced mushrooms
- 1 zucchini, cubed
- 1 red pepper, cubed
- 1 onion, cubed
- 1 14 oz jar diced tomatoes
Instructions:
-Preheat the oven to 400 degrees
-Puncture the squash all over
-Microwave for 5 minutes to soften
-Cut the squash in half lengthwise
-Remove the seeds
-Drizzle meaty sides with olive oil and season with Italian seasoning and sea salt
-Place meaty side down, on a sheet pan
-Cook in preheated oven for 20 minutes
-Remove squash from oven, flip meaty side up, place all the other veggies around it on the pan
-Drizzle everything with additional olive oil, Italian seasoning and sea salt
-Roast everything together for another 30 minutes
-Add diced tomatoes in the last 5 minutes
-Scrape the squash into a serving dish and spoon the roasted veggies on top
-Enjoy!
Note: Add grilled meat of your choice to make this dish even more hearty