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  • Wild Game Gourmet

Spice-Rubbed Roast With Curry Sauce

This savory, hearty recipe is by far my favorite way to prepare a wild game roast. Slow cooked to perfection it melts in your mouth. So flavorful you may never go back to the same old boring roast recipes!

Prep time: 15 minutes

Cook time: 4-6 hours

Servings: 4-8 depending on roast size


One 3-5 lb wild game roast, frozen 1 tbsp Alpine Touch 1 tsp cumin  1/2 tsp allspice  1/2 tsp ginger  1/2 tsp black pepper  1/4 tsp cayenne pepper  2 tbsp olive oil 

2 cinnamon sticks

1 onion, cubed

2 cans beef broth

1/2 cup red wine

1 jar of your favorite curry sauce Garnish: 3 tablespoons pomegranate seeds 1/4 cup chives

Cotija cheese, crumbled


-Remove roast from packaging and pat dry, set aside

-In slow cooker add beef broth, wine, cinnamon sticks and onion

-Place temperature on low

-Combine dry seasonings and rub roast, coating all sides

-Heat 2 tbsp olive oil in large skillet on medium high heat

-Using tongs sear all edges of the roast

-Place roast in the slow cooker and sprinkle remaining spices over top

-Cook for 4-6 hours or until medium rare

-Slice against the grain into thin slices

-Add garnish if desired

-Warm curry sauce for dipping

Note: We like this served with Mexican street corn, black beans and a lime and cilantro quinoa.

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