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  • Wild Game Gourmet

Tater Tot Casserole

This dish may not seem very gourmet but I guarantee it will become a staple in your household. Whether you are a busy mom, prepping for a camping or hunting trip or just craving comfort food, this recipe is a winner. I loved coming home to the smell of this casserole in the oven, thanks Mom! So easy to make ahead then just heat and eat.

Prep time: 15 minutes

Cook time: 25 minutes

Servings: 8


1 lb ground meat

1 medium onion, diced

1 large can cream of mushroom soup

1 Tbsp ketchup

1 Tbsp Worcestershire sauce

2 cans cut green beans (use fresh from the garden if you have them)

1 lb frozen tater tots

Salt and pepper to taste

Shredded cheese and parsley (optional garnish to make it look pretty)


-Preheat oven to 425

-Saute meat and onion in large skillet over medium high heat until well browned

-Stir in soup, ketchup and Worcestershire sauce into skillet

-Fold in green beans

-Spoon mixture into a 12 x 8 baking dish

-Arrange frozen tater tots across the top of casserole

-Bake at 425 for 25 minutes or until taters are done


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