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  • Wild Game Gourmet

Stuffed Peppers

Updated: May 22, 2020

Stuffed peppers are a delicious way to utilize some of your ground. A family favorite!

Servings: 8

Prep time: 15 minutes

Cook time: 1 hr 15 minutes


4 Bell Peppers (any color)

1 package fresh mushrooms diced

2 lbs ground venison

1 large yellow diced onion

4 cloves minced garlic

1 Tbsp salt

1 Tbsp spoon pepper

1 Tbsp dry Italian seasoning of choice

I cup cooked rice (or instant)

3 eggs

2 cans stewed diced tomatoes (drain, reserve juice)

2 cans condensed canned tomato soup

1/2 cup red wine

1 cup of water

1 cup shredded Parmesan cheese


-Cook rice (if you are using instant rice there is no need to precook it)

-Preheat oven to 350 degrees

-Remove stems, veins and seeds from peppers and cut in half lengthwise, reserve small pieces, dice and set aside. Arrange halved peppers in deep cooking dish.

-Mix venison, onion, garlic, seasonings, eggs, stewed tomatoes, mushrooms, reserved diced pepper pieces and cooked rice.

-Fill each half pepper with mixture.

-In a separate bowl mix reserved juice from stewed tomatoes, tomato soup, wine and water.

-Pour juice over peppers.

-Sprinkle with Parmesan.

-Cover with a lid or foil.

-Bake for 1 hr and 15 minutes.

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