Looking for a way to reduce your carbs and use up all that zucchini from the garden? Here you go! Such a great substitute for pasta. Anything you make with traditional pasta can be replaced with zoodles.
Servings: 8
Prep time: 30 minutes
Cook time: 15 minutes
Ingredients
4 six inch zucchini's
1 Tbsp sea salt
3 Tbsp olive oil
Salt and pepper to taste
Instructions
-Zoodle your zucchini using the spiral attachment on your mixer (NOTE: if you do not have a spiral attachment for your mixer use a potato peeler, your zoodles will be more of a thin fettuccine, still yummy!)
-Place zoodles in a strainer, add sea salt, toss, place in sink and allow to rest for 20 minutes (this removes excess moisture)
-Heat olive oil on medium high heat in a deep skillet
-Saute zoodles until fork tender, approximately 10 minutes
-Top with your favorite sauce
-Enjoy!