A great way to use some of those extra zuchs from the garden. Great as a side dish for breakfast or dinner. Or add some protein and make it a main dish.
Prep time: 10 minutes
Cook time: 45 minutes
Servings: 8
Ingredients
3 cups zucchini, sliced
1 yellow onion, diced
4 eggs
1 cup Bisquick
1 tsp salt
1 Tbsp dry Italian seasoning blend
1 Tbsp minced garlic
1/2 cup olive oil
1/2 cup shredded cheddar
1/2 cup grated permesan cheese
Instructions
-Stir together the zucchini, oil, eggs, Bisquick, Parmesan, cheddar, onion, garlic and salt
-Transfer the mixture to a pie plate and evenly spread
-Bake 45 minutes at 350 degrees or until the top is golden brown