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  • Wild Game Gourmet

Stuffed Mushrooms

Updated: Dec 8, 2020

This low carb, healthy recipe is a perfect appetizer for parties or a yummy side dish with your favorite steak. One of my favorites to make at camp or serve to guests. Skip the breadcrumbs and enjoy!

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 6


1 pkg white or cremini mushrooms

1 small onion diced (use purple onion for some extra color

1 cup shredded italian style cheese

1 Tbsp dried italian seasoning

2 tsp alpine touch or favorite seasoning salt

Green onion, diced for garnish (optional)


-Preheat oven to 400

-Remove stems from mushrooms, finely dice

-Spray bottom of a glass baking dish with non-stick spray

-Place mushroom tops in dish

-In a small bowl combine diced stems, onion, cheese and seasonings

-Generously stuff each mushroom top

-Sprinkle remaining ingredients over all the mushrooms

-Sprinkle with a pinch of seasoning salt and italian seasoning

-Bake at 400 for 20 minutes or until golden brown

-Top with diced green onion for garnish

-Serve warm or cold


Pairs well with meatballs and baked goat cheese for the perfect party platter!

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